Beyond Beef™ High Protein Almonds: Our Beyond Almonds™ have naturally so much more protein than other almonds that they even contain more protein than most raw cuts of beef such as hamburger, ribeye steak, filet mignon steak, prime rib roast, New York strip and porterhouse steak! (Per 100 gram serving from USDA National Nutrient Database for Standard Reference) And, as a reminder, almonds also contain fatty acids, lipids, amino acids, proteins, carbohydrates, vitamins, minerals and secondary metabolites not to mention dozens and dozens of polyphenols. Beef can’t compete with plant nutrition.
Choose a 2 PACK of 16oz Jars (Total 32 ounces) or Single 16oz Jar of Wild Soil™ Almond Butter – Made with California grown Wild Soil® Almonds. Distinct and Superior to Organic™.
Contains naturally occurring prebiotics and probiotics.
Wild Soil® Almonds are very unique: they have superior health and taste. They are grown in soils our forefathers knew – biodiverse and productive. Our diversity and vitality are proven and certified. Sustainably grown without any toxic/sterilizing Class 1 pesticides or herbicides such as Roundup/glyphosate.
Our butter is made with Estate Grown almonds– direct from our farm. Limited production!
No additives and No stabilizers: ONLY ingredient is almonds! Settling may occur and is normal; mix well.
Made in a peanut-free facility. Not genetically modified. Kosher certified. BPA-Free Jar.
Our almonds are fresh roasted with their skins intact and immediately ground for maximum nutrition. Some almond butter brands remove the nutritious skins, which contain flavonoid antioxidants that promote cholesterol health. (Chen, C.-Y. et al., Journal of Nutrition 135:1366, 2005.)
Our promise to you: We offer 100% customer satisfaction and a “No Customer Left Behind Policy.” Your reviews/issues go directly to the top of the company. Our policy is to ensure you are happy.
Consuming just 20 grams of nuts per day (about 2 Tbsp of butter) may reduce the risk of death and chronic disease, according to a recent massive meta-analysis of 20 studies and 820,000 participants by the Imperial College London School of Public Health published in the journal of BMC Medicine. "In 2013, an estimated 4.4 million deaths may be attributable to a nut intake below 20 grams per day in North and South America, Europe, Southeast Asia, and the Western Pacific.”
 Aune, D. et al. 2016. BMC Medicine 14:207.