Why Wild Soil Terra Preta™ Almonds? Higher Protein and Higher Vitamin E Than Other Almonds, Beyond Organic: Eco Farmed with Proprietary Root Technology

Our almonds are grown using proprietary methods licensed from Pyrophilic Ltd, a company with a groundbreaking technology that replicates biochar rich Terra Preta soils ( https://en.wikipedia.org/wiki/Terra_preta ) enabling plants to develop dynamically greater roots which creates higher nutrition, probiotics, water storage capacity, and carbon sequestration. (www.pyrophilic.com) Remember, we eat the dirt!

Consuming just 20 grams of nuts per day (about 20 almonds) may reduce the risk of death and chronic disease, according to a recent massive meta-analysis of 20 studies and 820,000 participants by the Imperial College London School of Public Health published in the journal of BMC Medicine. Their “results provide further evidence that nut consumption may reduce the risk of coronary heart disease, stroke, cardiovascular disease, total cancer, and all-cause mortality, and possibly mortality from diabetes, respiratory disease, and infectious disease. In 2013, an estimated 4.4 million deaths may be attributable to a nut intake below 20 grams per day in North and South America, Europe, Southeast Asia, and the Western Pacific. These findings support dietary recommendations to increase nut consumption to reduce chronic disease risk and mortality.”[1]

Why Our Wild Soil Terra Preta™ Almonds Are Different? Our most recent testing shows that our almonds contain +/- 20% more Protein, 200% More Vitamin E, 33% Less Carbohydrates and 19% Less Calories than other almonds (Per 100 gram serving from USDA National Nutrient Database for Standard Reference -- based on random testing and third-party lab verification; report available upon request.)

Our Wild Soil Terra Preta™ almonds are eco-farmed with procured high quality genuine biochar in carbon rich virgin soil and without any toxic/sterilizing Class 1 pesticides. Hundreds of millions of pounds of organic matter and biochar have been applied to our fields. Contain naturally occurring prebiotics/probiotics. Our almonds are very unique: they have superior health and taste. They are grown in soils our forefathers knew – biodiverse and productive. Our diversity and vitality are proven and certified.

Proprietary farming method. Through our proprietary farming method we have created Healthy Soils for a Healthier YOU!®

The carbon footprint of our water usage is one of the lowest of all almond ranches as our gravity fed water sources generate minimal carbon impact.

Estate grown – direct from the farm. Most sellers are just traders or middlemen. We are the grower! Fresh almonds are soft, not crunchy. Our almonds are soft which reflects our superior and unique proprietary farming practices. As nuts age, they lose moisture and become hard.

Raw California Almonds. Non-GMO. Steam pasteurized (no chemicals or fumigants used). Unsalted. Certified Kosher. Resealable bag.

Our promise to you: We offer 100% customer satisfaction and a “No Customer Left Behind Policy.” Your reviews/issues go directly to the top of the company. Our policy is to ensure you are happy.

Almonds are a good source of antioxidants, including vitamin E and flavonoids which protect cells from damage caused by free radicals and oxidative stress. A 2022 meta-analysis found that eating about 60 grams (about 2.25 ounces) of almonds a day helped reduce inflammation in the body. Almonds are especially known for their high abundance of vitamin E, which is a powerful antioxidant that acts as a protective shield for brain cells and can help protect the brain from oxidative stress and inflammation which is linked to memory loss.

There is NO food more GREEN than almonds by a wide margin! (According to a study from The Economist - April 15, 2023)

Per the American Dietetic Association, for the calories, almonds are a huge source of calcium and other vitamins and minerals including vitamin E and potassium.

Meta-analyses of almonds have shown that they may help with weight loss, inflammation, and blood lipid levels. Almonds are high in vitamin E, an antioxidant that may protect the brain from inflammation.

Weight loss

· A meta-analysis found that eating resveratrol almonds significantly reduced weight and fat mass. (https://pubs.rsc.org/en/content/articlelanding/2020/fo/d0fo00470g#:~:text=Overall%2C%20the%20current%20meta%2Danalysis,required%20to%20confirm%20our%20results.)

· Another meta-analysis found that almond-based diets may help lower body mass index in patients with type 2 diabetes. (https://pmc.ncbi.nlm.nih.gov/articles/PMC8539485/#:~:text=6.,%E2%80%93IR%2C%20and%20fasting%20insulin.) and (https://www.mdpi.com/2072-6643/13/10/3377#:~:text=Methods:%20This%20systematic%20review%20and,patients%20with%20type%202%20diabetes.)

Inflammation

· A 2022 meta-analysis found that eating about 60 grams of almonds a day may help reduce inflammation. (https://health.clevelandclinic.org/benefits-of-almonds#:~:text=A%202022%20meta%2Danalysis%20found,from%20oxidative%20stress%20and%20inflammation.)

Blood lipid levels

· A meta-analysis found that almond intake can significantly reduce total cholesterol. (https://www.sciencedirect.com/science/article/pii/S2161831322004434#:~:text=Blood%20lipids-,TC,6%20wk%20of%20almond%20intervention.&text=FIGURE%202.,TC%2C%20total%20cholesterol.)

· Another meta-analysis found that almond intake can significantly reduce lipid parameters. (https://pubs.rsc.org/en/content/articlelanding/2021/fo/d0fo02878a#:~:text=Meta%2Dregression%20analysis%20indicated%20a,First%20published%2025%20Jan%202021)

Gut microbiota

· A meta-analysis found that almond-based diets may help promote short-chain fatty acid-producing bacteria. (https://pmc.ncbi.nlm.nih.gov/articles/PMC8539485/#:~:text=6.,%E2%80%93IR%2C%20and%20fasting%20insulin.)

Type 2 diabetes

· A meta-analysis found that almond-based diets may help lower glycated hemoglobin levels in patients with type 2 diabetes. (https://pmc.ncbi.nlm.nih.gov/articles/PMC8539485/#:~:text=6.,%E2%80%93IR%2C%20and%20fasting%20insulin.)

[1] Aune, D. et al. 2016. BMC Medicine 14:207. https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-016-0730-3

The probiotic benefits of the proprietary methods described above have not been evaluated by the FDA or the USDA and are not intended to diagnose, treat, cure or prevent disease. You should not use the information described above for diagnosis or treatment of any health problem. You should contact your healthcare professional if you suspect you might have a health problem.