Raw California Almonds

Wild Soil Beyond Almonds™ – 20% Higher Protein Than Other Almonds, Distinct and Superior to Organic

Naturally High Protein Almonds: Our raw Beyond Almonds™ have naturally 20% more protein than other almonds (Per 100 gram serving from USDA National Nutrient Database for Standard Reference.)

There is NO food more GREEN than almonds by a wide margin! (According to a new study from The Economist - April 15, 2023.)

Per the American Dietetic Association, for the calories, almonds are a huge source of calcium and other vitamins and minerals including vitamin E and potassium.

Contain naturally occurring prebiotics and probiotics.

Our almonds are very unique: they have superior health and taste. They are grown in soils our forefathers knew – biodiverse and productive. Our diversity and vitality are proven and certified. Our almonds are eco-farmed with certified biochar in carbon rich virgin soil and without any toxic/sterilizing Class 1 pesticides. Through our proprietary farming method we have created Healthy Soils for a Healthier YOU!®

The carbon footprint of our water usage is one of the lowest of all almond ranches as our gravity fed water sources generate minimal carbon impact.

Estate grown – direct from the farm.

Distinct and Superior to Organic®. Steam pasteurized (no chemicals used). Certified Kosher. Non-GMO.

Delicious, nutrient dense almonds make a great addition to your emergency/survival food supplies! Special discount on our 25lb boxes while supplies last!

Our promise to you: We offer 100% customer satisfaction and a “No Customer Left Behind Policy.” Your reviews/issues go directly to the top of the company. Our policy is to ensure you are happy.

Consuming just 20 grams of nuts per day (about 20 almonds) may reduce the risk of death and chronic disease, according to a recent massive meta-analysis of 20 studies and 820,000 participants by the Imperial College London School of Public Health published in the journal of BMC Medicine. Their “results provide further evidence that nut consumption may reduce the risk of coronary heart disease, stroke, cardiovascular disease, total cancer, and all-cause mortality, and possibly mortality from diabetes, respiratory disease, and infectious disease. In 2013, an estimated 4.4 million deaths may be attributable to a nut intake below 20 grams per day in North and South America, Europe, Southeast Asia, and the Western Pacific. These findings support dietary recommendations to increase nut consumption to reduce chronic disease risk and mortality.”[1]

[1] Aune, D. et al. 2016. BMC Medicine 14:207.

https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-016-0730-3

The probiotic benefits of the proprietary methods described above have not been evaluated by the FDA or the USDA and are not intended to diagnose, treat, cure or prevent disease. You should not use the information described above for diagnosis or treatment of any health problem. You should contact your healthcare professional if you suspect you might have a health problem.